Kiritsuke Damascus Steel Knife With Coloured Ebony Handle 404 Its precision-engineered 30D Stainless Steel

Its precision-engineered 30D Stainless Steel construction distributes heat faster and more evenly than conventional materials

wide blade and sharp edge

and quick recipes that demand speed and control

Compact Power

✓ Built to endure — Resists warping

Kiritsuke Damascus Steel Knife With Coloured Ebony Handle 404 Its precision-engineered 30D Stainless SteelThe Kiritsuke knife is one of the few multipurpose traditional Japanese blades that can be used as a Yanagi (fish slicer) or an Usuba (vegetable knife). It is a very versatile knife that can be used to perform many of the tasks normally done with a Gyuto (Chef's knife). Its lightweight, double beveled edge can be used to perform many of the tasks normally done with a Gyuto. A truly versatile chef's knife (Kiritsuke) due to its ability to 'Rock and